In today’s challenging times, finding ways to improve profit margins can be tough. However, incorporating a dough press into your restaurant operations can offer several benefits. It can help you save costs, expand your takeout menu options, reduce labor expenses, and ensure consistent product quality. The best part is that using a dough press requires minimal training, making it accessible to any employee.
A Variety of Pizza Sizes
With a dough press featuring flat platens, you can effortlessly create artisanal pizzas in a range of sizes using a single machine. By adjusting the amount of dough used, you’ll have the flexibility to produce personal-sized pizzas or larger ones for families.
Versatile Pizza Styles
By using a dough press, you can diversify your menu offerings. Whether you want to serve thin crust, New York style, or thicker crust pizzas that hold up well during delivery, a simple turn dial on the press allows for quick adjustments to achieve the desired thickness.
Did you know? You can press more than just pizza dough. A dough press enables you to prepare specialty products like fortune cookies, calzones, piadinas, flour tortillas, samosas, and much more.
Compete with Hand-Tossing
A dough press can significantly speed up order times and save on the expenses associated with hand-tossing techniques. With a single heat press featuring a flat platen, you can achieve comparable results. The top heat platen ensures even spreading of the dough without affecting its rise during the baking process.
Consistently Perfect Crusts
Dough presses equipped with embedded molds guarantee that every pizza you make will have the same size, thickness, and a perfect crust. Interchangeable molds make it even more convenient to offer pizzas with impeccable crusts in various sizes. Simply lift out one mold and drop in the next size to achieve consistent results every time.
In conclusion, incorporating a dough press into your restaurant’s operations can bring numerous advantages. From cost savings and menu expansion to labor reduction and consistent product quality, the benefits are undeniable. With minimal training required, any employee can effortlessly produce the perfect pizza using a dough press.
